The workshops ,led by a (traditional Moroccan cook), is provided within the confines of home in small groups”maximum 10 peaple ) around a user-friendly material that can be found in the most simple kitchens , a tronslator (Arabic / english , arabic /french ) allows to all the details of the preparation and coocking . at the end of each workshop , participants enjoy the dishes they have prepared. A workshop of a half-day program to learn how to prepare starter and main course and dessert , depending on the choice of participants. Details on request .
The telat ait ourir’s souk is the biggest weekly market in the region of marrakech – tensift – El haouz .each Tuesday; the villagers from the surounding “ DOUARS “ , go to the souk to shop for their households needs for the whole week . vegetabels , spices , animals, clothes , plants , construction materials … ,
The souk is divided into sections or rahbah’s where a specific product is sold or a service is provided.
